General Dietary Guidance

Dietary Principles of Traditional Chinese Medicine

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  • Traditional Chinese Medicine uses diet to maintain good health. Foods are selected to move, harmonize and nourish the body.  The chinese diet come the closest to the optimal diet.  Not too much meat.  Plenty of vegetables and grains.  The oil used is usually peanut which does not break down under high heat as does canola and olive.  The Chinese people are the culture in which everyone is a gourmet.   Traditional Oriental Medicine says that it is better to eat a little meat than be a pure vegetarian.  While a vegetarian diet is fine if sufficient calories are eaten and enough variety is had to ensure that the proper amount of minerals are gotten.  Some people may have a problem with a pure vegetarian diet, especially children who need at least 3,000 calories per day.   While some countries and cultures have had a vegetarian diet for centuries, they also have gene lines that have selected people who can survive on such diets.  It is better to be healthy and alive to fight for a cause than die for one without reason.
     
    Healthy digestion
  • No discomfort in the Stomach or Intestines
  • No excessive hunger or cravings
  • Regular, easy bowel movements
  • Feels of clear headedness and refreshment after eating
  • Pleasant taste in the mouth
  • Drink Green or Oolong tea
    Tea provides wholesome, clean fluids.  Tea possesses antioxidant properties like vitamin E and C.  It lowers blood lipids and cholesterol.  Boiled water provides reduced organic matter from pollution and microorganisms.
    Eat mostly cooked food
    The stomach must warm food to digest it.  If the food is cold, energy must be expended to warm it.  Cold contracts the organs of digestion, slowing the travel of food thought the intestines.  This can cause gas and bloating from rotting of the foods and growth of bacteria and yeast.
    Eat a good breakfast
    The brain requires 100 grams of carbohydrates each day.  When we wake up in the morning, we usually have been without food for at least 8 to 10 hours.  The carbohydrates that we had yesterday need to be replaced to ensure that we meet the day fresh and active.  Breakfast is also what helps us maintain an ideal weight as the metabolism runs higher when we eat breakfast.
    Do not eat after 7 p.m.
    It takes 5 to 6 hours for a meal to go through the digestive system.  As the liver must process all of the food, eating after 7 p.m. will place a strain on the liver when it is resting during its time on the Chinese organ click.  The liver's time is from 1 a.m. to 3 a.m.
    Eat at the same times each day
    The digestive system likes the regularity of food.  Both from the point of view of the intestines in allowing for digestion, and the fact that the digestive system can become trained to start secretions for digestion at the same times each day.
    Limit the amount of food at each meal
    This allows the stomach and intestines to digest a meal without strain on the muscles of digestion.
    Do not eat when stressed, emotional or intellectually involved
    When we are emotionally upset, the liver is involved in processing the emotions.  When food is introduced, the liver has a greater burden to handle releasing partially broken down toxins.  Similarly, increased use of the mind in study or wok competes for the energy stored by the liver.  Students need to use an herbal formula that counters the effects of the mental stress. 
    Avoid
  • Foods cooked in a microwave
  • Deep friend foods 
  • Sweet, refined foods
  • Excessive consumption in general
  • Over eating and under eating
  • Reading List

    In Association with Amazom.Com
    In Association with Amazon.com
     A Taoist Cookbook
    by
    Michael Saso
    Straightforward recipes.  The stories and Daoist information is really what makes this book special.
     Asian Ingredients
    by
    Ken Hom
    All those ingredients that you may not wanted to know about.  When I found this book, I went on a shopping trip and discovered the various styles of soy sauce.  My soups have been awesome every sense.
    Chinese Vegetarian Cookery
    by
    Jack Santa Maria
    A wonderful collection of simple recipes.  These can be adapted for any occasion.
    The Thousand Recipe Chinese Cookbook
    by
    Gloria Bley Miller
    What can I say.  Sometime around the end of the next millennia, I will have finished trying these and the fun thing is that I will not gain weight doing so.

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    This page was last updated on May 30, 1999