PIZZA DOUGH

• 1 pkg. active dry yeast
• 1 tsp. sugar
• 1 Cup warm water (105-115 deg.)
• 2 Tblsp. vegetable oil
• 1 tsp. salt
• 3-3 1/4 Cups sifted flour

DIRECTIONS:

• in large bowl, sprinkle yeast and sugar over warm water; stir until dissolved. Stir in oil, salt and enough flour to make a soft dough.

• Turn out dough onto a lightly floured surface. Knead dough until smooth and elastic. (about 5 minutes)

• Place in large greased bowl, turning over dough so that the top is greased. Cover with towel and let rise until almost doubled. (about 30 minutes)

• Punch down dough; turn onto lightly floured surface. Knead until no linger sticky, (about 30 seconds). Cover and let rest 5 minutes.

• Use for pizzas and calzones.

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