LOREN'S STICKY BUNS

INGREDIENTS:

• 1 Pkg. active dry yeast
• 1/4 Cup granulated sugar
• 1/4 Cup warm water
• 3/4 Cup warm milk
• 1/4 Cup shortening
• 1 tsp. Salt
• 1 Egg
• 3 1/2 Cups sifted flour
• 2 tbsp. melted butter
• 1/4 Cup packed brown sugar
• 1 1/2 tsp. cinnamon
• 1 stick butter
• 1 Cup Packed brown sugar
• 1/4 Cup dark corn syrup
• 1/4 Cup chopped nuts (optional)

INSTRUCTIONS:

• In large bowl, sprinkle yeast and 1/4 C. granulated sugar over warm water; stir until dissolved.

• Add warm milk, shortening, salt, egg, and 1 Cup flour

• Using mixer at low speed, beat until well blended. Increase speed to high; beat 2 minutes.

• Stir in enough additional flour to make a soft dough, Turn out dough onto a lightly floured surface, knead until smooth and elastic, (about 5 minutes).

• Place in large greased bowl, turning over dough so that the top is greased. Cover with a towel and let rise in a warm place until doubled ( about 1 hour)

• Punch down dough, cover and let rest 10 minutes, meanwhile, combine 1 stick butter, 1 Cup brown sugar , and 1/4 cup dark corn syrup in a small pan, slowly bring to a boil and let boil for 30 seconds, pour into a 13x9x2 baking pan, add nuts to top of mixture if desired.

• In small bowl, stir together cinnamon, and 1/4 Cup brown sugar.

• On a lightly floured surface, roll out dough into a 15"x10" rectangle.

• Brush with 2 Tbsp. melted butter, sprinkle with cinnamon mixture.

• Starting with one long side, roll up jelly-roll fashion. Pinch seam to seal, Cut into 15 equal slices. Arrange slices, cut side down, on top of brown sugar mixture in pan.

• Cover and let rise until doubled, (about 45 minutes)

• Bake in 375 degree oven 20-25 minutes or until golden brown, Immediately invert onto platter. serve warm,

•  YEILD:15 ROLLS

BACK TO RECIPES

HOME