HOW TO USE A PIE BIRD:

Line pie plate with pastry, then

place pie bird in the center before

adding filling around the bird.

Cover the pie and the bird with the top

crust. Pinch crust around the bird's

shoulder, allowing the head to stick

through the pastry. The bird will

release steam through his mouth "vent"

during baking and help to prevent fruit

juices from bubbling over into the oven.