Back Home
Cinco de Mayo marks the anniversary of the Mexican victory over the French at Puebla on May 5, 1862. While the French eventually re-captured Puebla and ultimately continued to rule Mexico for several more years, the victory by the relatively unorganized and poorly equipped Mexicans over the well organized and well armed French became, and still is, a matter of pride for the Mexican people. Cinco de Mayo isn't really considered a major holiday in Mexico, but in the U.S., and particularly in Southern California, it has become an annual event and excuse for partying, eating Mexican food, consuming lots of good Mexican beer and, with perhaps a bit more moderation, Margaritas and shots of tequila with a shaker of salt and wedge of lime on the side. But, while we U.S. citizens indulge ourselves, we should probably consider the historical importance of the Battle of Puebla to the United States as we join Mexicans in the celebration of their victory...
The French, Spanish and English had come to Mexico supposedly to collect debts. The Spanish and English quickly did so and left. The French had more ambitious plans...annex Mexico, support and supply the Confederate Army to ultimately divide and destroy the United States. The underestimated Mexicans kept the French pre-occupied long enough for the Union Army to defeat the Confederates and preserve the Union. With the Civil War over, the US sent its support south with supplies, arms and men to help the Mexicans defeat the French and win their independence. Here's to freedom and liberty for all...
Over the years, our family has experimented with various Cinco de Mayo celebration menus including both traditional and "North Americanized" Mexican cuisine, but one of our favorites is...
Tacos de Pescadoaccompanied by rice, beans, tostaditas and salsa.
Copyright © 2000, by Rich McCormack
Send comments and questions to macknet@pacbell.net