Wash, spin, and dry the lettuce. You can use iceberg or romaine lettuce, or a combination of both. Chop the lettuce and place in a large salad bowl. Refrigerate until needed. Boil the beet in water, save some of that water to make a dressing. Arrange the chopped fruits and vegetables over the lettuce, in an attractive manner. Garnish with pomegranate seeds and the chopped almonds. To make the dressing: dissolve 4 tablespoons of sugar in orange juice, add some of the beet water to color it red. Don't dress the salad or it will turn soggy. Serve the dressing separately
Do you have any good vegetarian recipes? Drop me a line raul_art@pacbell.net
