NOTE: Please bring portions for your family only and only for the days you will be attending. You may purchase groceries locally if you prefer. Lunch and/or between meal snacks is whatever left-overs are on the food serving counter or what you bring for yourself.
Your Reunion provides: Large ice chest for food storage, propane and wood stoves, oven, all cooking paraphernalia and requirements, bowls, flatware, paper plates, wicker plate holders, napkins, salt, pepper, catsup, mustard, sugar, creamer, coffee, tea, ice, toilet paper, paper towels. Also, our Father’s Day cake is prepared, baked, decorated, and provided by Charlotte Dienst of Ozark Acres, Williford, AR.
SATURDAY, June 17:
Pork Chops on the grill. (BBQ sauce optional)
Macaroni and Cheese (we have enough, don’t bring)
Peas
Fried Apples (apples, butter & cinnamon)
Dessert (whatever people bring)
SUNDAY, June 18:
Fish Fry - Fish provided by Gary and Nancee
Boiled Potatoes
Cole Slaw (in a bag already cut up)
Cole Slaw Dressing
Hush Puppies (we have plenty of corn bread mix)
Charlotte’s “Father’s Day” Cake
MONDAY, June 19:
Chicken on the Grill. (BBQ sauce optional)
Green Beans and Potatoes
Napa Cabbage Salad - Provided by Patty and Barb
Fruit Salad (canned peaches, pineapple, pears, etc.)
Cake, Cookies (whatever people bring)
TUESDAY, June 20:
Steak - Beef or Pork. (BBQ sauce optional)
Baked Potatoes (white or sweet potatoes)
Corn on the Cob
Toss Salad and Dressing
Cake, Cookies (whatever people bring)
WEDNESDAY, June 21:
Beef Roast. (arm or chuck roast)
Noodles (small bag of flat noodles)
Steamed Broccoli, Cauliflower, & Carrots (in a bag already cut up)
Sliced Tomatoes and Cottage Cheese
Fruit Pies (Already Pie Crust & Canned Fillings)
THURSDAY, June 22:
Spaghetti and Meat Sauce. (Hamburger & Prego Sauce)
Toss Salad and Dressings
Italian Bread (butter and garlic powder)
Desserts (whatever people bring)
FRIDAY, June 23:
Hot Dogs and Buns
Chips,
Pork’n Beans
Desserts (whatever is left)
BREAKFAST
Bacon, Sausage, Eggs, Pancake Mix, Potatoes for frying, Bread for Toast,
EACH DAY:
Butter, Jelly, Orange Juice, Grapefruit, Cantaloupe, Oranges
(We have enough pancake mix and syrup, don’t bring)