NOTE: Please bring portions for your family only and only for the days you will be attending. You may purchase groceries locally if you prefer.
SATURDAY, June 19:
Pork Chops on the grill. (BBQ sauce optional)
Macaroni and Cheese (box mix)
Peas
Fried Apples (apples, butter & cinnamon)
Dessert (whatever people bring)
SUNDAY, June 20:
Fish Fry - Fish provided by Gary and Nancee
Boiled Potatoes
Cole Slaw (in a bag already cut up)
Hush Puppies (we have plenty of corn bread mix)
Charlotte’s “Father’s Day” Cake
MONDAY, June 21:
Chicken on the Grill. (BBQ sauce optional)
Green Beans and Potatoes
Sliced Tomatoes and Cottage Cheese
Fruit Salad (canned peaches, pineapple, pears, etc.)
Cake, Cookies (whatever people bring)
TUESDAY, June 22:
Steak - Beef or Pork. (BBQ sauce optional)
Baked Potatoes (white or sweet potatoes)
Corn on the Cob
Napa Cabbage Salad - provided by Patty and Barb
Cake, Cookies (whatever people bring)
WEDNESDAY, June 23:
Beef Roast. (arm or chuck roast)
Noodles (small bag of flat noodles)
Steamed Broccoli, Cauliflower, & Carrots (in a bag already cut up)
Toss Salad and Dressings
Fruit Pies (Already Pie Crust & Canned Fillings)
THURSDAY, June 24:
Spaghetti and Meat Sauce. (Hamburger & Prego Sauce)
Toss Salad and Dressings
Garlic Bread
Desserts (whatever people bring)
FRIDAY, June 25:
Hot Dogs and Buns
Chips
Pork’n Beans
Desserts (whatever is left)
BREAKFAST Bacon, Sausage, Eggs, Pancake Mix, Potatoes for frying, Bread for Toast, EACH DAY: Butter, Jelly, Syrup, Orange Juice, Grapefruit, Cantaloupe, Oranges
Anything else you want to bring and prepare is fine. For storage reasons, canned is better than fresh when possible. The bagged lettuce salads are helpful also. You can also buy other vegetables in bags, broccoli, cauliflower, carrots, etc. We have an oven, so bring something to bake for dessert. Bring your own baking pans, please. For the canoe trip, we usually take peanut butter and jelly for sandwiches, chips, fruit, cookies and soda.