...from the menu archives

past parties we have catered

Baby Shower

for 25 guests

 

Vegetable Antipasto Display

not your average crudite, but an assortment of raw, roasted, grilled and marinated vegetables in a colorful display, served with dipping sauces

 

Basil Aioli

a simple mayonnaise-like dressing with garlic and basil, for dipping

 

Yogurt and Dill Sauce

fresh tasting vegetable dipping sauce made with fresh dill, or with mint for a fruit dip

 

Muffletta

originated in New Orleans, appetizer sandwich with layers of green & black olives, roasted red bell peppers, sun-dried tomatoes, salami and provolone, cut into small wedges

 

Lemon-Thyme Pesto Pasta Salad

penne pasta, fresh spinach, cherry tomatoes and peas; tossed in a thyme and parsley pesto vinaigrette

 

Mushroom Provencal

 

Brie and Pear Chutney Quesadilla

 

40th Birthday Party

50 guests

 

Garlic Prawn Skewers

with a lime cilantro glaze

 

Proscuitto & melon

 

Chicken satay

with a peanut dipping sauce

 

Mushrooms Provencal

 

Artichoke & Cheese Purses

phyllo filled with artichoke hearts and feta

 

Asparagus & Goat Cheese Frittata

with a balsamic glaze

 

Empanadas

savory pastries filled with meat

 

Nicoise Baby Potato Bites

small potatoes topped filled with blue lake beans, nicoise olives,

tomato and a lemon-caper aoli

 

Sun-dried Tomato and Mozzarella Appetizers

fresh roma tomatoes filled with mozzarella, garlic & basil

 

 

Other menu choices

Meat Choices

Beef Braised in Red Wine and Cloves

Sautéed Sirloin Tips with Mushrooms in a Red Wine Sauce

Whiskey Braised Pork

    tender pork roast served with a whiskey-prune sauce

Roast Stuffed Pork Loin

    served with an apple-onion sauce

Pork Medallions with Mango Chutney

    served over jasmine rice

Apple-Tarragon Marinated Chicken Breast

Citrus Marinated Chicken Breast

Oriental Balsamic Glazed Chicken Breast

 

Vegetable Choices

Blue Lake Green Beans with Roasted Red Peppers

Mint-Glazed Carrots with Snap Peas

Broccoli with Sun-dried Tomatoes and Pine Nuts

Ratatouille

    eggplant, zucchini, bell peppers, onions and garlic in a tomato sauce

 

Salad Choices

Baby Greens with Citrus-Balsamic Vinaigrette

Bread Salad with Tomato

Citrus Salad with Bitter Greens

Lemon-Thyme Pesto Pasta Salad

Radish and Cucumber Salad

Waldorf Salad