Thai Pepper Menu

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Thai Pepper Restaurant, Tel. (661) 255-5275
Open Mon-Thu 11:30 am to 9:00 pm, Fri-Sat Noon to 9:00 pm.


APPETIZERS

1.

Thai Spring Rolls
Golden and crispy rolls stuffed with vegetables and glass noodle. Served with sweet & sour sauce.

$4.95

2.

Shrimp Rolls
Juicy shrimp inside crispy deep fried spring roll skin.

$5.95

3.

Thai Chicken Wings
Boneless chicken wings stuffed with a tasty combination of chicken, glass noodles and vegetables.

$6.95

4.

Thai Fish Cake
Ground fish mixed with green beans and curry paste deep fried, served with cucumber salad.

$6.95

5.

Chicken Satay
Strips of chicken marinated in curry sauce and coconut milk, skewered and grilled to perfection. Served with peanut sauce and cucumber salad.

$6.95

 

SOUP

6.

Po-Tak
Seafood with mushroom in clear spicy and sour soup.

$9.95

7.

Tom Yum (Shrimp $8.50)
All-time favorite! Tofu or chicken with mushroom and herbs in clear spicy and sour soup.

$6.95

8.

Tom Kah (Shrimp $8.50)
Tofu or chicken with mushroom, herbs and coconut milk, in spicy and sour soup

$6.95

9.

Wonton Soup
Wonton stuffed with ground pork in clear broth with chicken and vegetables.

$6.45

10.

Glass noodle Soup
Glass noodle with chicken and vegetables.

$6.45

11.

Tofu Soup
Chicken or pork with Tofu and vegetables.

$6.45

12.

Noodle Soup
Rice Noodle, bean sprout, fish ball and chicken.

$6.45

 

SALAD

13.

Thai Salad
Vegetables and boiled egg with peanut dressing

$4.95

14.

Yum Yai
Chicken and shrimp in a salad of lettuce, cucumber, onion, tomato and hard-boiled egg with sweet and sour dressing.

$5.95

15.

Yum Woon Sen
Glass noodle with shrimp, chicken and vegetables lime sauces.

$6.45

16.

Beef Salad
Grilled beef, cucumber, tomato, onion mixed in spicy lime sauce.

$7.50

17.

Squid Salad
Boiled squid, onion, lettuce and spicy lime sauce.

$7.50

18.

Shrimp Salad
Shrimp with onion, lemon grass, chili and lime juice

$7.50

19.

Larb
Ground chicken with mint leaves, chili, green onion and lime juice.

$6.45

20.

Chicken Salad
Chicken, onion, lime juice and chili.

$6.45

 

NOODLES

21.

Pad Thai (Shrimp $7.95)
Rice noodles with shrimp, chicken, egg, bean sprout, green onion and crushed peanuts.

$6.45

22.

Lard Nar (Shrimp $7.95)
Stir-fried rice noodles topped with broccoli and gravy, your choice of chicken, pork or beef.

$6.45

23.

Pad See You (Shrimp $7.95)
Stir-fried rice noodles in black soy sauce and broccoli, your choice of chicken, pork, beef or tofu.

$6.45

24.

Spicy Noodles (Shrimp $7.95)
Stir-fried rice noodles with basil leaves, chili, onion , tomato, bell pepper and your choice of chicken, pork, beef or tofu.

$6.45

25.

Chow Mein (Shrimp $7.95)
Stir-fried egg noodles with cabbage, carrot and bean sprouts, your choice of chicken, pork or beef.

$6.45

26.

Chicken Noodles (Shrimp $7.95)
Stir-fried rice noodles with chicken, egg, onion, green onion and lettuce.

$6.45

 

RICE

27.

Pineapple Fried Rice
With shrimp, chicken, onion, cashew nut, raisins and pineapple.

$7.95

28.

Spicy Fried Rice (Shrimp $7.95)
Choice of chicken, pork or beef, with chili, onion, basil leaves and bell pepper.

$6.45

29.

Fried Rice (Shrimp $7.95)
Choice of chicken, pork or beef, with egg, onion and tomato.

$6.45

**

Steamed Rice

$1.00

 

CURRY

30.

Red Curry (Choice of Chicken, Pork or Beef)
Bamboo shoot, basil leaves and bell pepper in red curry with coconut milk.

$6.95

31.

Yellow Curry (Choice of Chicken, Pork or Beef)
Potato, onion, carrot and bell pepper in yellow curry with coconut milk.

$6.95

32.

Green Curry (Choice of Chicken, Pork or Beef)
Eggplant, basil leaves, bell pepper, in green curry with coconut milk.

$6.95

33.

Panang Curry (Choice of Chicken, Pork or Beef)

$7.95

 

A LA CARTE

34.

Cashew Chicken (Shrimp $8.95)
With dried red chili, carrot, onion, green onion and bell pepper

$7.50

35.

Ka Paow (Shrimp or Squid $8.50)
Choice of Tofu, chicken, pork or beef, with chili, onion, basil leaves and bell pepper.

$6.95

36.

Ginger (Shrimp $8.50)
Choice of chicken, pork or beef, with ginger, stripe fungus, bell pepper, onion and green onion.

$6.95

37.

Garlic (Shrimp $8.50)
Choice of tofu, chicken, pork or beef, with garlic, pepper, cabbage and bell pepper.

$6.95

38.

Bamboo Shoot (Shrimp $8.50)
Chicken with bamboo shoot, chili, green onion and bell pepper.

$6.95

39.

Green Bean (Shrimp $8.50)
Choice of Tofu, chicken or pork, with green bean and curry paste.

$6.95

40.

Baby Corn (Shrimp $8.50)
Chicken with baby corn, mushroom, onion and green onion.

$6.95

41.

Broccoli (Shrimp $7.95)
Choice of chicken or beef, with broccoli sauteed in oyster sauce.

$6.95

42.

Eggplant (Shrimp $8.50)
Choice of Tofu, chicken, pork or beef, with eggplant, chili, basil leaves and special sauce.

$6.95

43.

Sweet and Sour Chicken (Shrimp $8.50)

$7.95

44.

Pad Woon Sen (Shrimp $8.50)
Choice of chicken or pork, with glass noodle, egg, tomato, green onion and carrot.

$6.95

45.

Thai BBQ Chicken

$7.95

46.

Sizzling Plate
Choice of chicken, pork or beef, with bell pepper, onion, mushroom and baby corn.

$7.95

47.

Seafood Plate
Combination of seafood with bell pepper, basil leaves, chili and onion.

$9.95

48.

Spicy Fish
Deep fried whole fish with bell pepper, basil leaves, chili, onion and spicy sauce.

Market Price

49.

Ginger Fish
Deep fried whole fish with ginger, mushroom, onion, bell pepper, green onion and carrot.

Market Price

 

VEGETARIAN

50.

Garlic Tofu Broccoli

$6.95

51.

Broccoli With Bean Sprout And Tofu

$6.95

52.

Mixed Vegetables and Tofu

$6.95

53.

Vegetables Fried Rice (With Egg)

$6.45

54.

Vegetables Fried Noodles (With Egg)

$6.45

55.

Vegetable Tofu Curry (Red, Yellow, or Green)

$6.95

 

LUNCH SPECIAL

*** Monday - Friday until 2:00 pm ***

Served with Thai Spring Roll, Salad, Steamed Rice and choice of one item.

Choice of tofu, chicken, pork or beef $5.95
Choice of Shrimp $6.95

 

1. Ka Paow

Chili, onion, basil leaves and bell pepper

2. Ginger

Ginger, stripe fungus, bell pepper, onion and green onion.

3. Garlic

Garlic, pepper, cabbage and bell pepper.

4. Bamboo Shoot

Bamboo shoot, chili, green onion and bell pepper.

5. Broccoli

Broccoli, sauteed in oyster sauce.

6. Green Bean

Green bean, bell pepper and curry paste.

7. Red Curry

Bamboo shoot, basil leaves, bell pepper in red curry with coconut milk.

8. Yellow Curry

Potato, onion, carrot, bell pepper in yellow curry with coconut milk.

9. Green Curry

Eggplant, basil leaves, bell pepper in green curry with coconut milk.

 

Spicy